This lass loves porridge, cooked with water and a pinch if salt, milk and a tiny sprinkle of sugar at the side, it's delicious. In the olden days I hear that the use to cool it and set in a drawer, taking slabs off as needed. Sounds a bit yuk until you think of flapjacks, perhaps that's the modern version?
Oats are a superfood don't you know. I wonder how you take yours?
Until next time, happy scoffing - love your porridge!
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