This to me seems like a darn fine idea. I've had smoked salt butter and its yummy, so adding a bit of smokey goodness to other things sounds like a plan.
(other salt brand are, of course, available)
A bit of smokiness added to my grub - don't mind if I do.
Giving something a bit more unusual a go? If so what would you recommend to join the stores?
Until next time - Happy Scoffing.
