Fabulous Food Blogs

Friday, 18 July 2014

[Probably] The Best Shortbread In the World

[Probably] The Best Shortbread In the World

1 cup plus 2 tablespoons unsalted butter, plus more for greasing the pan
1/2 cup plus 1 tablespoon caster sugar (powdered sugar)
2 scant cups flour, sifted, plus extra for dusting
2/3 cup semolina or 1 scant cup cornflour

Preheat the oven to 300 o F, 150o C. Butter a tin. Cream butter and sugar together with a wooden spoon until pale, light, and fluffy. Add the flour and semolina or cornflour. Mix lightly until you have a smooth dough.
Press the dough into your pan, poking it into the corners with your fingers – don’t worry about it having to look perfect. Prick the dough all over with a fork and bake in the preheated oven until slightly golden – 50-60 minutes. While warm, sprinkle with a generous dusting of sugar. Allow to cool slightly, then cut into chunky fingers.
Looks great, we had to try one piece, you know, um, what do they call it, lack of control? No that's not it, its, called quality control. Honest.
Perfect recipe for shortbread as intended to be by Jamie Oliver in 'Cook with Jamie: My Guide to Making You a Better Cook' which looks a bit like this. Why not borrow it from your local library?
Until next time - Happy Shortbreading.

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