Fabulous Food Blogs

Tuesday, 8 October 2013

Cuppy egg

Boiled eggs smashed up in a cup with a wee dod of butter and a pinch of salt - utterly awesome. Always eaten as soon as it's made*, warm in the cup and perfect with soft boiled eggs.
Some childhood grub should be eaten your whole life! 

Until next time, don't forget your childhood favourites whatever they are - Happy scoffing!
*Hand scalding is normally essential when performing this ritual.

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